FlavorHive designs, installs, and manages complete restaurant infrastructure — kitchens, interiors, tech, and more — on a flexible OpEx model so you can focus on what you do best: cooking great food.
FlavorHive was born from a simple belief: great food should never be held back by infrastructure challenges or capital constraints. We are India's premier restaurant infrastructure partner — handling everything from kitchen equipment to interior design, POS systems to ventilation — so restaurateurs can focus entirely on their craft.
Operating on a transparent OpEx (Operational Expenditure) model, we eliminate the massive upfront investment traditionally required to open a restaurant. We design, install, and maintain — you run the show.
Everything you need to launch, run, and scale — under one roof.
From kitchen equipment and exhaust systems to furniture, flooring, and lighting — we design and install the complete physical restaurant space tailored to your cuisine and capacity.
Zero upfront capital expenditure. We invest in the infrastructure; you pay a predictable monthly operational fee. This preserves your working capital for hiring, inventory, and growth.
Our pricing analysts study your market, competition, and food costs to build a menu pricing strategy that maximises margins while remaining competitive and attractive to diners.
From social media campaigns and Zomato / Swiggy optimisation to local advertising and loyalty programs — our marketing team builds your brand and drives consistent footfall.
We integrate modern POS systems, order management, KDS (kitchen display systems), and analytics dashboards so you get real-time visibility into every aspect of the operation.
Our dedicated maintenance team ensures all equipment is serviced, up-to-date, and running at peak performance — with guaranteed SLAs and rapid on-site response times.
A structured, transparent journey — you're never in the dark.
We understand your cuisine, target audience, location, and vision. No cookie-cutter solutions — everything starts with a conversation.
Our team creates a detailed infrastructure plan, complete with 3D mockups, equipment lists, cost projections, and timelines — all at no cost to you.
Our certified installation team gets to work. From civil work to tech integration, we handle every detail to your approved specifications.
We support your grand opening with marketing activation, pricing strategy, and ongoing operations management so you launch with confidence.
Our streamlined process and ready-to-deploy vendor network cuts typical setup time from 6 months to as little as 6-8 weeks.
Redirect CapEx savings into your team, raw materials, and customer experience where it truly drives revenue.
Hospitality veterans, interior designers, food consultants, and digital marketers work as an extension of your team.
Opening a second outlet? Upgrading your kitchen? We scale with you — no renegotiation headaches, just a call away.
"FlavorHive transformed our dream into a fully-operational bistro in just 7 weeks. We didn't spend a rupee on equipment upfront. Their marketing team got us trending on Zomato within the first month. Game-changer."
Talk to a FlavorHive expert today. Free consultation, no obligations.
Book a Free ConsultationWhether you're opening your first restaurant or scaling a chain, our team is ready to understand your vision and craft a tailored solution.