Restaurant interior
India's Leading Restaurant Infrastructure Partner

Your Restaurant.
Our Infrastructure.
Zero CapEx.

FlavorHive designs, installs, and manages complete restaurant infrastructure — kitchens, interiors, tech, and more — on a flexible OpEx model so you can focus on what you do best: cooking great food.

200+
Restaurants Set Up
15+
Cities Across India
₹0
CapEx for Partners
98%
Partner Retention
Modern restaurant kitchen
OpEx Model
Pay only as you grow
Who We Are

Powering India's Next Great Restaurants

FlavorHive was born from a simple belief: great food should never be held back by infrastructure challenges or capital constraints. We are India's premier restaurant infrastructure partner — handling everything from kitchen equipment to interior design, POS systems to ventilation — so restaurateurs can focus entirely on their craft.

Operating on a transparent OpEx (Operational Expenditure) model, we eliminate the massive upfront investment traditionally required to open a restaurant. We design, install, and maintain — you run the show.

End-to-end setup
No CapEx burden
Marketing support
Ongoing maintenance
What We Offer

A Complete Suite of Restaurant Services

Everything you need to launch, run, and scale — under one roof.

Full Infrastructure Setup

From kitchen equipment and exhaust systems to furniture, flooring, and lighting — we design and install the complete physical restaurant space tailored to your cuisine and capacity.

  • Commercial kitchen equipment
  • Interiors & ambiance design
  • Ventilation & fire safety

OpEx Rental Model

Zero upfront capital expenditure. We invest in the infrastructure; you pay a predictable monthly operational fee. This preserves your working capital for hiring, inventory, and growth.

  • Flexible rental tenures
  • No hidden costs
  • Scale up or down easily

Smart Pricing Strategy

Our pricing analysts study your market, competition, and food costs to build a menu pricing strategy that maximises margins while remaining competitive and attractive to diners.

  • Menu cost engineering
  • Competitive benchmarking
  • Demand-based pricing

Marketing & Branding

From social media campaigns and Zomato / Swiggy optimisation to local advertising and loyalty programs — our marketing team builds your brand and drives consistent footfall.

  • Social media management
  • Aggregator listing boost
  • Brand identity & collateral

Technology & POS

We integrate modern POS systems, order management, KDS (kitchen display systems), and analytics dashboards so you get real-time visibility into every aspect of the operation.

  • POS & billing systems
  • Kitchen display screens
  • Sales & inventory analytics

Ongoing Maintenance

Our dedicated maintenance team ensures all equipment is serviced, up-to-date, and running at peak performance — with guaranteed SLAs and rapid on-site response times.

  • Preventive maintenance
  • 24/7 breakdown support
  • Equipment upgrades included
The Process

From Idea to Operational Restaurant

A structured, transparent journey — you're never in the dark.

01

Discovery Call

We understand your cuisine, target audience, location, and vision. No cookie-cutter solutions — everything starts with a conversation.

02

Custom Blueprint

Our team creates a detailed infrastructure plan, complete with 3D mockups, equipment lists, cost projections, and timelines — all at no cost to you.

03

Setup & Installation

Our certified installation team gets to work. From civil work to tech integration, we handle every detail to your approved specifications.

04

Launch & Grow

We support your grand opening with marketing activation, pricing strategy, and ongoing operations management so you launch with confidence.

Why Choose Us

The Smartest Way to Open a Restaurant in India

Launch Faster

Our streamlined process and ready-to-deploy vendor network cuts typical setup time from 6 months to as little as 6-8 weeks.

Preserve Working Capital

Redirect CapEx savings into your team, raw materials, and customer experience where it truly drives revenue.

Expert Team Behind You

Hospitality veterans, interior designers, food consultants, and digital marketers work as an extension of your team.

Flexible & Scalable

Opening a second outlet? Upgrading your kitchen? We scale with you — no renegotiation headaches, just a call away.

"

"FlavorHive transformed our dream into a fully-operational bistro in just 7 weeks. We didn't spend a rupee on equipment upfront. Their marketing team got us trending on Zomato within the first month. Game-changer."

R
Rahul Sharma
Founder, The Masala Bistro — Bengaluru
6–8
Weeks avg. setup time
₹0
Upfront investment

Ready to Open Your Dream Restaurant?

Talk to a FlavorHive expert today. Free consultation, no obligations.

Book a Free Consultation
Contact Us

Let's Build Something Great Together

Whether you're opening your first restaurant or scaling a chain, our team is ready to understand your vision and craft a tailored solution.

Phone
+91 79086 65934
Email
hello@flavorhive.in
Headquarters
Bengaluru, Karnataka, India

We respond within 24 hours. No spam, ever.